Triple Chocolate Fudge

Triple Chocolate Fudge is a decadent dessert that will satisfy any chocolate lover's cravings. This rich and creamy dessert is made with three types of chocolate, making it a triple threat of chocolatey goodness.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup of unsalted butter
- 1/4 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of cocoa powder
- 1/4 cup of semisweet chocolate chips
- 1/4 cup of milk chocolate chips
- 1/4 cup of white chocolate chips
- 1/2 teaspoon of vanilla extract
- Pinch of salt

To start, line a 4x4 inch baking dish with parchment paper and set aside. In a medium saucepan, melt the butter over medium heat. Add the heavy cream, sugar, cocoa powder, and salt, stirring constantly until the mixture is smooth and well combined.
Next, add the semisweet, milk, and white chocolate chips to the saucepan, stirring until the chocolate is melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.
Pour the mixture into the prepared baking dish and smooth out the top with a spatula. Refrigerate for at least 2 hours, or until the fudge is firm.
Once the fudge is set, remove it from the baking dish and cut it into small squares. Serve and enjoy the rich, chocolatey goodness of this Triple Chocolate Fudge.
This dessert is perfect for any occasion and is sure to impress your guests. The appearance of the fudge is smooth and shiny, with a deep chocolate color that is sure to make your mouth water. The taste is rich and creamy, with a perfect balance of sweetness and chocolate flavor.
Type: Dessert
Ingredients: Butter, Heavy Cream, Sugar, Cocoa Powder, Semisweet Chocolate Chips, Milk Chocolate Chips, White Chocolate Chips, Vanilla Extract, Salt.