Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake is a decadent dessert that will satisfy any chocolate lover's cravings. This rich and moist cake is made with three types of chocolate - dark, milk, and white - and is perfect for any special occasion or just as a sweet treat.

To make this Triple Chocolate Bundt Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips

To start, preheat your oven to 350°F and grease a 10-inch bundt pan with cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the sour cream, milk, and vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the dark, milk, and white chocolate chips.
Pour the batter into the prepared bundt pan and smooth out the top. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Triple Chocolate Bundt Cake is a showstopper dessert that is sure to impress. The combination of dark, milk, and white chocolate creates a rich and indulgent flavor that is perfectly balanced by the moist and tender cake. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Type: Dessert
Ingredients: Flour, cocoa powder, baking soda, salt, butter, sugar, eggs, sour cream, milk, vanilla extract, dark chocolate chips, milk chocolate chips, white chocolate chips.