Triple Berry Crisp Tart

Triple Berry Crisp Tart is a delicious dessert that combines the sweetness of berries with the crunch of a crisp topping. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Triple Berry Crisp Tart, you will need the following ingredients per serving:

- 1/2 cup of mixed berries (strawberries, blueberries, and raspberries)
- 1/4 cup of all-purpose flour
- 1/4 cup of rolled oats
- 2 tablespoons of brown sugar
- 2 tablespoons of unsalted butter, melted
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1 pre-made pie crust

To start, preheat your oven to 375°F. In a mixing bowl, combine the mixed berries, flour, oats, brown sugar, melted butter, cinnamon, and salt. Mix well until the ingredients are evenly distributed.
Next, place the pre-made pie crust into a tart pan and press it down firmly. Pour the berry mixture into the pie crust and spread it out evenly.
Bake the Triple Berry Crisp Tart for 30-35 minutes or until the crust is golden brown and the filling is bubbling. Once done, remove the tart from the oven and let it cool for a few minutes before serving.
The Triple Berry Crisp Tart is a beautiful dessert that looks as good as it tastes. The crisp topping adds a nice crunch to the sweet and juicy berries. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert Tart
Ingredients: Mixed berries, all-purpose flour, rolled oats
Appearance: Golden brown crust with a bubbling berry filling
Taste: Sweet and juicy berries with a crunchy topping