Trifle of Delight

Trifle of Delight is a mouth-watering dessert that is perfect for any occasion. This delectable dish is made with layers of sponge cake, custard, fruit, and whipped cream. The combination of these ingredients creates a heavenly taste that will leave you wanting more.

To make the Trifle of Delight, you will need the following ingredients:

- 1 sponge cake, cut into small pieces
- 2 cups of custard
- 2 cups of mixed fruit (strawberries, blueberries, and raspberries)
- 2 cups of whipped cream
- 1/4 cup of sugar

To start, place a layer of sponge cake at the bottom of a large glass bowl. Next, add a layer of custard on top of the sponge cake. Then, add a layer of mixed fruit on top of the custard. Repeat these layers until you reach the top of the bowl.
Once you have added all the layers, top the Trifle of Delight with whipped cream and sprinkle sugar on top. Chill the dessert in the refrigerator for at least an hour before serving.
The Trifle of Delight is a perfect dessert for any occasion. It is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The appearance of the dish is also very appetizing, with its layers of colorful fruit and creamy custard. This dish is perfect for those who love fruity desserts and is a great way to use up any leftover sponge cake.
Type: Dessert
Ingredients: Sponge cake, custard, mixed fruit
Cooking Tips: Chill the dessert in the refrigerator for at least an hour before serving.