Traditional Steamed Dumplings

Traditional Steamed Dumplings are a classic Chinese dish that is loved by many. These delicious dumplings are made with a simple dough and filled with a savory mixture of pork, shrimp, and vegetables. They are then steamed to perfection, resulting in a tender and flavorful dumpling that is perfect for any occasion.
To make Traditional Steamed Dumplings, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 teaspoon salt

For the filling:

- 1/2 pound ground pork
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup chopped cabbage
- 1/4 cup chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To make the dough, mix together the flour, water, and salt until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
To make the filling, mix together the pork, shrimp, cabbage, scallions, soy sauce, sesame oil, cornstarch, ginger, salt, and pepper until well combined.
To assemble the dumplings, roll out the dough into thin circles and place a spoonful of filling in the center of each circle. Fold the dough over the filling and pinch the edges together to seal.
To cook the dumplings, place them in a steamer basket and steam for 10-12 minutes, or until the dough is cooked through and the filling is hot and cooked.
Traditional Steamed Dumplings are a delicious and satisfying dish that is perfect for any occasion. They are savory, tender, and bursting with flavor, making them a favorite among many. Try making these dumplings at home and enjoy a taste of traditional Chinese cuisine.
Type of dish: Appetizer
Main ingredients: Pork, Shrimp, Cabbage