Traditional Shepherds Pie

Traditional Shepherds Pie is a classic British dish that is loved by many. This hearty and comforting meal is perfect for a cold winter's night. Made with ground lamb, vegetables, and mashed potatoes, this dish is sure to satisfy your hunger and warm your soul.

To make Traditional Shepherds Pie, you will need the following ingredients:

- 1 pound ground lamb
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes

To start, preheat your oven to 375°F. In a large skillet, cook the ground lamb over medium heat until browned. Add the onion, carrots, and garlic and cook until the vegetables are tender. Stir in the tomato paste, Worcestershire sauce, beef broth, thyme, and rosemary. Season with salt and pepper to taste.
Transfer the lamb mixture to a 9x13 inch baking dish. Spread the mashed potatoes over the top of the lamb mixture, making sure to cover it completely. Use a fork to create a decorative pattern on the top of the mashed potatoes.
Bake the Traditional Shepherds Pie for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is hot and bubbly. Let the dish cool for a few minutes before serving.
This Traditional Shepherds Pie is a delicious and filling meal that is perfect for any occasion. The ground lamb adds a rich and savory flavor to the dish, while the vegetables provide a nice crunch and sweetness. The mashed potatoes on top are creamy and buttery, making this dish the ultimate comfort food.
Type: Comfort Food
Ingredients: Ground lamb, vegetables, mashed potatoes.