Traditional Shanghai Gems
Traditional Shanghai Gems Recipe: A Delicious Chinese Delight
Looking for a delicious Chinese dessert recipe that will satisfy your sweet tooth? Look no further than Traditional Shanghai Gems! This delectable treat is a must-try for anyone who loves Chinese cuisine. In this article, we'll provide you with a detailed recipe for making Traditional Shanghai Gems, along with cooking tips and a description of the dish's appearance and taste.
Ingredients (per serving):
- 1/2 cup glutinous rice flour
- 1/4 cup water
- 1/4 cup brown sugar
- 1/4 cup sesame seeds
- 1/4 cup vegetable oil
Cooking Tips:
- Use a non-stick pan to prevent the gems from sticking to the bottom.
- Make sure the oil is hot enough before frying the gems to ensure they cook evenly.
- Be careful not to overcook the gems, as they can become hard and chewy.
Cooking Process:
1. In a mixing bowl, combine the glutinous rice flour and water. Mix until a dough forms.
2. Divide the dough into small pieces and roll them into balls.
3. In a separate bowl, mix the brown sugar and sesame seeds.
4. Roll each ball in the sugar and sesame seed mixture until coated.
5. Heat the vegetable oil in a non-stick pan over medium heat.
6. Add the coated balls to the pan and fry until golden brown.
7. Remove the gems from the pan and place them on a paper towel to drain excess oil.
8. Serve warm and enjoy!
Appearance and Taste:
Traditional Shanghai Gems are small, round balls that are coated in a sweet and nutty mixture of brown sugar and sesame seeds. When fried, they become crispy on the outside and chewy on the inside. The gems have a subtle sweetness that is not overpowering, making them a perfect dessert for those who prefer a less sugary taste. The sesame seeds add a nutty flavor and a crunchy texture that complements the soft and chewy dough. Overall, Traditional Shanghai Gems are a delicious and satisfying Chinese dessert that is sure to please your taste buds.
Type of Dish: Chinese Dessert
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Sesame Seeds
