Traditional Gefilte Fish

Traditional Gefilte Fish is a classic Jewish dish that is enjoyed by many during the holidays. This dish is made with a combination of ground fish, vegetables, and spices, and is typically served cold. If you're looking to make this dish at home, then you're in luck! Here's a recipe for Traditional Gefilte Fish that is sure to impress your guests.

Ingredients:

- 2 pounds of ground fish (a combination of carp, whitefish, and pike)
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 eggs
- 1/2 cup of matzo meal
- 1/4 cup of sugar
- 1 tablespoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of vegetable oil
- 8 cups of water

Instructions:

1. In a large bowl, combine the ground fish, onion, carrots, celery, eggs, matzo meal, sugar, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
2. Using wet hands, form the mixture into small balls, about the size of a golf ball.
3. In a large pot, heat the vegetable oil over medium-high heat. Add the fish balls and cook for 2-3 minutes on each side, until lightly browned.
4. Add the water to the pot and bring to a boil. Reduce the heat to low and simmer for 2-3 hours, until the fish balls are fully cooked and tender.
5. Remove the fish balls from the pot and let them cool to room temperature. Once cooled, transfer them to a serving dish and refrigerate until ready to serve.
Appearance and Taste:
Traditional Gefilte Fish is a light-colored dish with small, round fish balls. The dish has a mild, savory flavor with a hint of sweetness from the sugar. The texture of the fish balls is soft and tender, making them easy to eat.
Type of Dish: Appetizer
Main Ingredients: Fish, Vegetables, Spices