Traditional Chinese Soup-Filled Buns

Traditional Chinese Soup-Filled Buns are a classic dish that is loved by many. These buns are soft and fluffy on the outside, and filled with a delicious soup on the inside. This dish is perfect for those who love to try new and exciting flavors.
To make Traditional Chinese Soup-Filled Buns, you will need the following ingredients:

For the dough:

- 3 cups all-purpose flour
- 1 cup warm water
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt

For the filling:

- 1 lb ground pork
- 1 cup chicken broth
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp water
- 1 cup chopped scallions
To make the dough, mix the flour, yeast, sugar, and salt in a large bowl. Slowly add the warm water and mix until a dough forms. Knead the dough for 10 minutes, then cover and let it rest for 1 hour.
To make the filling, mix the ground pork, chicken broth, soy sauce, oyster sauce, sesame oil, cornstarch, and water in a bowl. Stir in the chopped scallions.
To assemble the buns, divide the dough into 16 equal pieces. Roll each piece into a ball, then flatten it into a circle. Place a spoonful of filling in the center of each circle, then gather the edges of the dough and pinch them together to seal the filling inside.
Place the buns on a baking sheet lined with parchment paper and let them rest for 30 minutes. Preheat the oven to 375°F, then bake the buns for 20-25 minutes, or until golden brown.
The appearance of Traditional Chinese Soup-Filled Buns is soft and fluffy on the outside, with a savory filling inside. The taste is a perfect balance of salty and savory, with a hint of sweetness from the dough. This dish is perfect for a cozy night in or as an appetizer for a dinner party.
Type of dish: Appetizer
Main ingredients: Ground pork, scallions, all-purpose flour.