Traditional Chinese Scallion Pancakes

Traditional Chinese Scallion Pancakes are a delicious and savory dish that is perfect for breakfast, lunch, or dinner. This dish is made with a simple dough that is filled with scallions and then pan-fried until crispy and golden brown. The result is a crispy, flaky pancake that is bursting with flavor.

To make Traditional Chinese Scallion Pancakes, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup boiling water
- 1/2 cup cold water
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 cup chopped scallions

To begin, mix the flour and salt in a large bowl. Slowly add the boiling water while stirring with a fork until the mixture forms a crumbly dough. Add the cold water and knead the dough until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into 8 equal pieces and roll each piece into a thin circle. Brush each circle with vegetable oil and sprinkle with chopped scallions. Roll up the circle into a tight spiral and then flatten it with your hands. Repeat with the remaining dough.
Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil. Fry each pancake for 2-3 minutes on each side until golden brown and crispy. Serve hot with soy sauce or your favorite dipping sauce.
These Traditional Chinese Scallion Pancakes are a perfect appetizer or side dish for any meal. They are crispy, flaky, and bursting with flavor. The scallions add a delicious savory flavor that pairs perfectly with the crispy texture of the pancake.
Type: Appetizer/Side Dish

Ingredients:

- All-purpose flour
- Scallions
- Vegetable oil
Overall, this dish is a must-try for anyone who loves Chinese cuisine. It is easy to make, delicious, and perfect for any occasion. So, give it a try and enjoy the delicious taste of Traditional Chinese Scallion Pancakes!