Tortilla Chip Breakfast Tacos

Tortilla Chip Breakfast Tacos are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love Mexican cuisine and want to start their day with a flavorful meal.

To make Tortilla Chip Breakfast Tacos, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of black beans
- 1/4 cup of salsa
- 1/4 cup of crushed tortilla chips
- 2 small flour tortillas
- Salt and pepper to taste
- Cooking spray

To start, heat a non-stick skillet over medium heat and spray with cooking spray. Crack two eggs into the skillet and season with salt and pepper. Scramble the eggs until they are cooked through and set aside.
Next, warm up the tortillas in the microwave or on a skillet until they are soft and pliable. Place the tortillas on a plate and sprinkle the shredded cheddar cheese on top of each tortilla.
Add the scrambled eggs, black beans, salsa, and crushed tortilla chips on top of the cheese. Fold the tortillas in half to create a taco shape.
The Tortilla Chip Breakfast Tacos are now ready to serve! This dish is perfect for a quick and easy breakfast or brunch. The appearance of the dish is colorful and appetizing, with the bright red salsa and yellow tortilla chips adding a pop of color to the dish.
The taste of the Tortilla Chip Breakfast Tacos is a perfect balance of savory and spicy flavors. The eggs are fluffy and seasoned well, while the black beans and salsa add a nice kick of spice. The tortilla chips add a satisfying crunch to the dish, making it a perfect breakfast or brunch option.
In two words, this dish can be described as 'Mexican-inspired breakfast'. The three main ingredients of this dish are eggs, tortilla chips, and salsa.