Tortilla Chip and Veggie Breakfast

Tortilla Chip and Veggie Breakfast is a delicious and healthy breakfast dish that is perfect for starting your day off right. This dish is packed with flavor and nutrients, making it a great choice for anyone looking to eat a nutritious breakfast.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of tortilla chips
- 1/4 cup of diced tomatoes
- 1/4 cup of diced bell peppers
- 1/4 cup of diced onions
- 1/4 cup of shredded cheddar cheese
- 2 eggs
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. Spread the tortilla chips evenly on a baking sheet and sprinkle the diced tomatoes, bell peppers, and onions on top. Sprinkle the shredded cheddar cheese over the top of the vegetables.
In a separate bowl, whisk together the eggs and season with salt and pepper to taste. Pour the egg mixture over the top of the tortilla chips and vegetables.
Bake the dish in the preheated oven for 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the dish is finished cooking, remove it from the oven and let it cool for a few minutes before serving. The Tortilla Chip and Veggie Breakfast should have a golden brown appearance and a delicious aroma.
This dish is a perfect combination of crispy tortilla chips, fresh vegetables, and savory eggs. The flavors blend together perfectly to create a delicious and satisfying breakfast that will keep you full and energized throughout the day.
In two words, this dish can be described as "Veggie Breakfast". The three main ingredients are tortilla chips, eggs, and vegetables.
Overall, Tortilla Chip and Veggie Breakfast is a delicious and healthy breakfast dish that is easy to make and perfect for anyone looking to start their day off right.