Tortilla Chip and Egg Bake

Tortilla Chip and Egg Bake is a delicious and easy-to-make breakfast dish that is perfect for feeding a crowd. This savory dish is made with crispy tortilla chips, eggs, cheese, and a variety of flavorful ingredients that come together to create a mouthwatering meal.

To make this Tortilla Chip and Egg Bake, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 2 eggs
- 1/4 cup of shredded cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a baking dish, layer the tortilla chips on the bottom of the dish. In a separate bowl, whisk together the eggs, cheese, tomatoes, onions, bell peppers, salt, and pepper. Pour the egg mixture over the tortilla chips, making sure to evenly distribute the ingredients.
Bake the Tortilla Chip and Egg Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly. Once done, remove from the oven and let cool for a few minutes before serving.
This Tortilla Chip and Egg Bake is a perfect combination of crispy tortilla chips, fluffy eggs, and flavorful vegetables. The appearance of this dish is colorful and appetizing, with the melted cheese and diced vegetables adding a pop of color to the golden brown tortilla chips. The taste is savory and satisfying, with the combination of flavors and textures creating a delicious and filling breakfast.
In two words, this dish can be described as 'Savory Breakfast'. The three main ingredients of this dish are tortilla chips, eggs, and cheese.