Tomato Tolma with Rice and Fresh Herbs

Tomato Tolma with Rice and Fresh Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is a type of Armenian cuisine that is made with fresh tomatoes, rice, and a variety of herbs. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients (per serving):

- 1 large tomato
- 1/4 cup cooked rice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
- 1 tablespoon olive oil

Cooking Tips:

- Choose ripe and firm tomatoes for the best results.
- Use long-grain rice for a fluffy texture.
- Use fresh herbs for the best flavor.

Cooking Process:

1. Cut off the top of the tomato and scoop out the flesh and seeds with a spoon.
2. In a bowl, mix together the cooked rice, chopped herbs, salt, and black pepper.
3. Stuff the tomato with the rice mixture and place it in a baking dish.
4. Pour water and olive oil over the tomato.
5. Bake in a preheated oven at 375°F for 30-35 minutes or until the tomato is tender and the rice is cooked.
6. Serve hot and enjoy!
Appearance and Taste:
Tomato Tolma with Rice and Fresh Herbs is a beautiful and colorful dish that is sure to impress your guests. The tomato is stuffed with a flavorful mixture of rice and herbs, and the dish is topped with a delicious sauce made from the tomato juices and olive oil. The dish has a fresh and herbaceous taste that is both light and satisfying.
Type of Dish:
Armenian Appetizer
Main Ingredients:
Tomato, Rice, Fresh Herbs