Tomato Onion Relish Canning

Tomato Onion Relish Canning is a delicious and versatile condiment that can be used in a variety of dishes. This recipe is perfect for those who want to preserve the flavors of summer and enjoy them all year round. With a combination of sweet and tangy flavors, this relish is sure to be a hit with your family and friends.

Ingredients:

- 10 cups chopped tomatoes
- 4 cups chopped onions
- 2 cups apple cider vinegar
- 2 cups brown sugar
- 2 tablespoons mustard seeds
- 2 tablespoons salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon ground allspice
- 1 tablespoon ground cloves

Serving: Makes about 8-10 jars

Cooking Tips:

- Use ripe and juicy tomatoes for the best flavor.
- Chop the onions and tomatoes into small pieces for a chunky relish.
- Adjust the amount of sugar and vinegar to your taste.

Cooking Process:

1. In a large pot, combine the tomatoes, onions, vinegar, brown sugar, mustard seeds, salt, cinnamon, ginger, allspice, and cloves.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for about 1 hour, or until the mixture has thickened and the vegetables are tender.
4. Ladle the hot relish into sterilized jars, leaving about 1/2 inch of headspace.
5. Wipe the rims of the jars with a clean, damp cloth and seal with lids and bands.
6. Process the jars in a boiling water bath for 15 minutes.
7. Remove the jars from the water and let them cool completely before storing.
Appearance and Taste:
Tomato Onion Relish Canning is a chunky and colorful relish that is perfect for adding flavor to sandwiches, burgers, and grilled meats. The sweet and tangy flavors of the tomatoes and onions are balanced by the spices, making this relish a crowd-pleaser. The texture is slightly crunchy, and the relish has a beautiful red color that is sure to brighten up any dish.
Type of Dish: Condiment
Main Ingredients: Tomatoes, Onions, Vinegar