Tomato Onion Jam Canning

Tomato Onion Jam Canning is a delicious and versatile condiment that can be used in a variety of dishes. This recipe is perfect for those who want to preserve the flavors of summer and enjoy them all year round. With the keyword 'Tomato Onion Jam Canning', this recipe is sure to be a hit with search engines and foodies alike.

Ingredients:

- 6 cups of chopped tomatoes
- 4 cups of chopped onions
- 2 cups of sugar
- 1 cup of apple cider vinegar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of red pepper flakes

Serving: Makes about 6-8 jars of jam

Cooking Tips:

- Use ripe and juicy tomatoes for the best flavor.
- Cut the onions into small pieces to ensure they cook evenly.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot.

Cooking Process:

1. In a large pot, combine the tomatoes, onions, sugar, apple cider vinegar, salt, black pepper, and red pepper flakes.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and let the jam simmer for about 2 hours, stirring occasionally, until it thickens and becomes jam-like in consistency.
4. While the jam is cooking, sterilize your jars and lids by boiling them in a large pot of water for 10 minutes.
5. Once the jam is ready, carefully ladle it into the sterilized jars, leaving about 1/4 inch of headspace.
6. Wipe the rims of the jars with a clean, damp cloth, and then place the lids on top.
7. Process the jars in a boiling water bath for 10 minutes.
8. Remove the jars from the water and let them cool completely before storing them in a cool, dark place.
Appearance and Taste:
Tomato Onion Jam Canning is a beautiful deep red color with small pieces of onion throughout. The jam has a sweet and tangy flavor with a hint of spice from the red pepper flakes. It pairs perfectly with cheese and crackers, grilled meats, or as a topping for sandwiches.
Type of Dish: Condiment
3 Main Ingredients: Tomatoes, Onions, Sugar