Tomato Feta Olive Salsa

Tomato Feta Olive Salsa is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh tomatoes, tangy feta cheese, and flavorful olives, making it a perfect combination of sweet, salty, and savory flavors.

To make this dish, you will need the following ingredients per serving:

- 1 large tomato, diced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste

To start, combine the diced tomato, crumbled feta cheese, chopped Kalamata olives, and chopped fresh parsley in a medium-sized bowl. In a separate small bowl, whisk together the olive oil and red wine vinegar, then pour the dressing over the tomato mixture. Season with salt and pepper to taste, then stir everything together until well combined.
The appearance of this dish is bright and colorful, with the red tomatoes and green parsley creating a beautiful contrast against the white feta cheese and black olives. The taste is fresh and tangy, with the sweetness of the tomatoes balancing out the saltiness of the feta and olives.
This dish can be served as an appetizer or a side dish, and is perfect for summer barbecues, picnics, or potlucks. It is also a great option for those following a vegetarian or Mediterranean diet.
Type of dish: Appetizer/Side dish
Main ingredients: Tomato, Feta cheese, Olives