Tomato Basil Parmesan

Tomato Basil Parmesan - A Delicious Italian Classic
Tomato Basil Parmesan is a classic Italian dish that is loved by many. This dish is a perfect combination of juicy tomatoes, fresh basil, and savory Parmesan cheese. It is a simple yet flavorful dish that can be served as a side or a main course. In this recipe, we will show you how to make this delicious dish in just a few easy steps.

Ingredients (serves 4):

- 4 large tomatoes, sliced
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Use ripe and juicy tomatoes for the best flavor.
- Fresh basil is essential for this recipe. Do not substitute with dried basil.
- Use freshly grated Parmesan cheese for the best taste.

Instructions:

1. Preheat the oven to 375°F.
2. Arrange the tomato slices in a baking dish.
3. Drizzle the olive oil over the tomatoes.
4. Sprinkle the chopped basil over the tomatoes.
5. Season with salt and pepper.
6. Sprinkle the grated Parmesan cheese over the top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
Tomato Basil Parmesan is a beautiful dish that is bursting with color and flavor. The juicy tomatoes, fresh basil, and savory Parmesan cheese create a perfect balance of flavors. The dish has a beautiful golden-brown crust on top, and the cheese is melted and bubbly. The aroma of fresh basil and Parmesan cheese will make your mouth water. The taste is rich, savory, and slightly tangy, making it a perfect appetizer or side dish.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Tomatoes, Basil, Parmesan Cheese