Tomato and Tortilla Breakfast Bake

Tomato and Tortilla Breakfast Bake is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of crispy tortillas, juicy tomatoes, and savory eggs, making it a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 2 small tortillas
- 1/2 cup diced tomatoes
- 2 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a small baking dish with cooking spray.
Next, place the tortillas in the bottom of the baking dish, overlapping them slightly. Sprinkle the diced tomatoes over the tortillas. Crack the eggs on top of the tomatoes, being careful not to break the yolks. Season with salt and pepper.
Sprinkle the shredded cheddar cheese over the top of the eggs.
Bake the dish in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the dish is done, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is colorful and appetizing, with the bright red of the tomatoes and the golden brown of the tortillas and cheese.
The taste of this dish is savory and satisfying, with the crispy tortillas providing a nice crunch and the juicy tomatoes and melted cheese adding a burst of flavor.
In two words, this dish can be described as 'Savory Brunch'. The three main ingredients are tortillas, tomatoes, and eggs.
Overall, Tomato and Tortilla Breakfast Bake is a delicious and easy-to-make dish that is perfect for any breakfast or brunch occasion. With its flavorful combination of ingredients and simple preparation, it is sure to become a favorite in your household.