Tomato and Potato Shurpa with Smoked Paprika

Tomato and Potato Shurpa with Smoked Paprika is a hearty and flavorful soup that is perfect for any occasion. This dish is a combination of tender potatoes, juicy tomatoes, and smoky paprika that will leave your taste buds craving for more.

To make this delicious soup, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 1 large tomato, diced
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant. Add the diced potatoes and tomatoes and cook for a few minutes until they start to soften. Add the smoked paprika and stir to coat the vegetables. Pour in the vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for about 20 minutes or until the potatoes are tender. Season with salt and pepper to taste.
Once the soup is ready, ladle it into bowls and garnish with fresh parsley. The Tomato and Potato Shurpa with Smoked Paprika is a perfect combination of smoky and savory flavors that will warm you up on a cold day.
This dish can be classified as a soup/stew and its three main ingredients are potatoes, tomatoes, and smoked paprika.

Cooking tips:

- Make sure to dice the potatoes and tomatoes into small, bite-sized pieces for even cooking.
- Use a good quality smoked paprika for the best flavor.
- Garnish with fresh parsley for a pop of color and added freshness.
In summary, the Tomato and Potato Shurpa with Smoked Paprika is a delicious and comforting soup that is easy to make and perfect for any occasion. With its smoky and savory flavors, this dish is sure to become a family favorite.