Tomato and Potato Piti with Tangy Notes

Tomato and Potato Piti with Tangy Notes is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of tangy and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are tomatoes, potatoes, and spices.

To make this dish, you will need the following ingredients:

- 4 medium-sized potatoes, peeled and diced
- 4 medium-sized tomatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil
- 1 cup water
- Fresh coriander leaves for garnishing

To start, heat the oil in a pan and add the chopped onions and minced garlic. Saute until the onions turn translucent. Add the diced potatoes and cook for 5-7 minutes until they start to soften. Add the diced tomatoes, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to taste. Mix well and cook for another 5-7 minutes until the tomatoes are soft and mushy.
Add 1 cup of water and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes until the potatoes are fully cooked and the mixture has thickened. Garnish with fresh coriander leaves and serve hot.
This dish is a perfect combination of tangy and savory flavors. The potatoes and tomatoes are cooked to perfection and the spices add a nice kick to the dish. The appearance of the dish is vibrant and colorful, with the red and yellow hues of the tomatoes and potatoes. The taste is appetizingly tangy and spicy, with a hint of sweetness from the tomatoes.
Tomato and Potato Piti with Tangy Notes is a vegetarian and gluten-free dish that is perfect for a healthy and delicious meal. The main ingredients of this dish are potatoes, tomatoes, and spices. This dish can be classified as a vegetarian curry and is perfect for those who love tangy and spicy flavors.