Tomato and Potato Piti with Smoked Paprika

Tomato and Potato Piti with Smoked Paprika is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of fresh tomatoes, potatoes, and smoked paprika that creates a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 1 large tomato, diced
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup water

To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the diced potatoes and cook until they are slightly browned. Add the diced tomatoes, smoked paprika, cumin, salt, and black pepper. Stir well and add the water. Cover the skillet and let it simmer for about 15-20 minutes or until the potatoes are tender.
The appearance of this dish is a beautiful combination of red and yellow colors from the tomatoes and potatoes. The smoked paprika adds a unique smoky flavor that complements the sweetness of the tomatoes and the earthiness of the potatoes.
This dish is perfect for a cozy dinner at home or as a side dish for a larger meal. It is a vegetarian and gluten-free dish that is easy to make and packed with flavor.
Type of dish: Vegetarian side dish
Main ingredients: Potatoes, Tomatoes, Smoked Paprika