Tomato and Potato Khashlama with Fragrant Spices

Tomato and Potato Khashlama with Fragrant Spices is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender potatoes and juicy tomatoes, cooked with fragrant spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 1 large tomato, diced
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 tsp paprika
- 1/4 tsp cumin
- 1/4 tsp coriander
- Salt and pepper to taste
- 1 tbsp olive oil
- 1/2 cup water

To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until fragrant. Add the diced potatoes and cook until they start to brown. Add the diced tomatoes, paprika, cumin, coriander, salt, and pepper. Stir to combine and add the water. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
The appearance of this dish is a beautiful combination of red and yellow colors from the tomatoes and potatoes. The fragrant spices give it a warm and inviting aroma that will make your mouth water. The taste is a perfect balance of savory and slightly sweet flavors, with a hint of spice that will leave you wanting more.
This dish can be classified as a vegetarian stew and its three main ingredients are potatoes, tomatoes, and fragrant spices.
In conclusion, Tomato and Potato Khashlama with Fragrant Spices is a delicious and easy-to-make dish that is perfect for any occasion. With its hearty and flavorful ingredients, it is sure to become a favorite in your household.