Tomato and Potato Chikhirtma with Fragrant Spices

Tomato and Potato Chikhirtma with Fragrant Spices is a delicious and aromatic Georgian soup that is perfect for any occasion. This dish is a perfect blend of tangy tomatoes, hearty potatoes, and fragrant spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 1 medium-sized tomato, diced
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1 bay leaf
- 1 tablespoon of fresh cilantro, chopped
- Salt and pepper to taste
- 1 cup of water

To start, heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the diced potatoes and cook for 5 minutes, stirring occasionally. Add the diced tomatoes, ground coriander, ground cumin, paprika, bay leaf, salt, and pepper. Stir well and cook for another 5 minutes.
Add the water and bring the soup to a boil. Reduce the heat to low and let it simmer for 15-20 minutes or until the potatoes are tender. Remove the bay leaf and discard.
Garnish the soup with fresh cilantro and serve hot. The appearance of this dish is a beautiful blend of red and yellow colors, with the fragrant spices adding a lovely aroma. The taste is a perfect balance of tangy and spicy flavors, with the potatoes adding a hearty texture.
This dish can be classified as a soup/stew and its three main ingredients are potatoes, tomatoes, and fragrant spices. Try this Tomato and Potato Chikhirtma with Fragrant Spices recipe today and impress your family and friends with your culinary skills!