Tomato and Lentil Casserole

Tomato and Lentil Casserole is a hearty and healthy dish that is perfect for a cozy dinner. This vegetarian casserole is packed with protein and flavor, making it a great option for those looking for a meatless meal.

To make this delicious Tomato and Lentil Casserole, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
- 1/4 cup of chopped carrots
- 1/4 cup of chopped celery
- 1/2 cup of vegetable broth
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried thyme
- Salt and pepper to taste
- 1/4 cup of shredded cheese (optional)

To start, preheat your oven to 375°F. In a large skillet, sauté the onion, bell pepper, carrots, and celery until they are tender. Add the lentils, diced tomatoes, vegetable broth, garlic powder, thyme, salt, and pepper to the skillet and stir to combine.
Transfer the mixture to a casserole dish and bake for 25-30 minutes, or until the lentils are tender and the casserole is heated through. If desired, sprinkle shredded cheese on top of the casserole during the last 5 minutes of baking.
This Tomato and Lentil Casserole is a delicious and filling dish that is perfect for a cozy night in. The lentils provide a hearty texture, while the diced tomatoes add a burst of flavor. The vegetables add a nice crunch and a variety of nutrients. The cheese on top adds a nice touch of creaminess and flavor.
This dish can be classified as a vegetarian casserole and its three main ingredients are lentils, tomatoes, and vegetables. Try this Tomato and Lentil Casserole for a healthy and satisfying meal that is sure to please!