Tomato and Cabbage Borscht

Tomato and Cabbage Borscht is a delicious and healthy soup that is perfect for any occasion. This dish is a classic Eastern European recipe that is loved by many. The combination of fresh tomatoes and cabbage creates a unique and flavorful taste that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of chopped cabbage
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped onion
- 1/4 cup of chopped carrots
- 1/4 cup of chopped celery
- 1 clove of minced garlic
- 1 tablespoon of olive oil
- 2 cups of vegetable broth
- 1 tablespoon of tomato paste
- 1 bay leaf
- 1 teaspoon of dried dill
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and sauté for a few minutes until the vegetables are soft. Add the cabbage and tomatoes and cook for another 5 minutes.
Next, add the vegetable broth, tomato paste, bay leaf, and dried dill. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
Once the soup is done, remove the bay leaf and season with salt and pepper to taste. Serve hot and enjoy!
This Tomato and Cabbage Borscht is a perfect combination of sweet and savory flavors. The soup has a beautiful deep red color and a rich aroma that will make your mouth water. The cabbage adds a nice crunch to the soup, while the tomatoes give it a sweet and tangy taste.
This dish can be classified as a soup and its three main ingredients are cabbage, tomatoes, and vegetable broth.
Overall, this Tomato and Cabbage Borscht is a must-try recipe that is easy to make and packed with flavor. It's a perfect dish for any season and will surely impress your family and friends.