Tomato and Basil Tart with Puff Pastry
Tomato and Basil Tart with Puff Pastry - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than this Tomato and Basil Tart with Puff Pastry! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack.
To make this dish, you'll need the following ingredients:
- 1 sheet of puff pastry
- 4-5 medium-sized tomatoes, sliced
- 1/2 cup of fresh basil leaves, chopped
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
To start, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry on a floured surface and place it on a baking sheet. Prick the pastry all over with a fork to prevent it from puffing up too much during baking.
Next, arrange the sliced tomatoes on top of the pastry, leaving a small border around the edges. Sprinkle the chopped basil leaves over the tomatoes, followed by the grated Parmesan cheese. Season with salt and pepper to taste.
Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the tomatoes are cooked through. Remove from the oven and let cool for a few minutes before slicing and serving.
This Tomato and Basil Tart with Puff Pastry is a perfect appetizer or light meal. The combination of juicy tomatoes, fragrant basil, and flaky puff pastry is simply irresistible. Plus, it's easy to make and can be customized with your favorite toppings.
Type of dish: Appetizer or light meal
Main ingredients:
- Tomatoes
- Basil
- Puff pastry
