Tomato and Basil Pocket with Fresh Mozzarella

Tomato and Basil Pocket with Fresh Mozzarella is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of fresh tomatoes, fragrant basil, and creamy mozzarella cheese, all wrapped up in a crispy pocket.

To make this dish, you will need the following ingredients per serving:

- 1 large pita bread
- 1/2 cup diced fresh tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup fresh mozzarella cheese, diced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the pita bread in half and open up the pocket. In a small bowl, mix together the diced tomatoes, chopped basil, and diced mozzarella cheese. Add salt and pepper to taste.
Spoon the tomato and basil mixture into the pita pocket, making sure to fill it up completely. Drizzle the olive oil over the top of the pocket.
Place the pocket on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the pita bread is crispy.
Once the pocket is done, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve immediately.
This Tomato and Basil Pocket with Fresh Mozzarella is a perfect appetizer or light lunch. The combination of fresh tomatoes, fragrant basil, and creamy mozzarella cheese is simply irresistible. The crispy pita bread adds a nice crunch to the dish, making it even more delicious.
Type of dish: Appetizer/Light Lunch
Main ingredients: Tomatoes, Basil, Fresh Mozzarella Cheese