Tomato and Basil Fettuccine

Tomato and Basil Fettuccine is a classic Italian dish that is loved by many. This delicious pasta dish is made with fresh tomatoes, fragrant basil, and perfectly cooked fettuccine. If you're looking for a quick and easy meal that is bursting with flavor, then this recipe is perfect for you.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fettuccine pasta
- 1/2 cup of fresh tomatoes, diced
- 1/4 cup of fresh basil, chopped
- 1 tablespoon of olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant. Then, add the diced tomatoes and cook for another 2-3 minutes until they start to soften.
Once the pasta is cooked, drain it and add it to the pan with the tomatoes and garlic. Toss everything together until the pasta is coated in the tomato sauce. Add the chopped basil and season with salt and pepper to taste. Serve hot with a sprinkle of Parmesan cheese on top if desired.
This Tomato and Basil Fettuccine dish is a perfect combination of fresh and flavorful ingredients. The juicy tomatoes and fragrant basil create a delicious sauce that perfectly coats the fettuccine pasta. The dish has a beautiful appearance with the bright red tomatoes and green basil leaves. The taste is savory and slightly sweet with a hint of garlic and Parmesan cheese.
In two words, this dish can be described as 'Italian Pasta'. The three main ingredients are fettuccine pasta, fresh tomatoes, and basil.