Smoked Salmon Fettuccine

Smoked Salmon Fettuccine is a delectable pasta dish that is perfect for seafood lovers. This dish is a combination of smoked salmon, fettuccine pasta, and a creamy sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 oz smoked salmon
- 2 oz fettuccine pasta
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp butter
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the fettuccine pasta according to package instructions until al dente. While the pasta is cooking, melt the butter in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant.
Next, add the heavy cream and grated Parmesan cheese to the pan and stir until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss the pasta until it is coated evenly with the sauce.
Finally, add the smoked salmon to the pan and gently toss it with the pasta. Serve the Smoked Salmon Fettuccine hot, garnished with fresh parsley.
This dish is a perfect combination of creamy and smoky flavors. The smoked salmon adds a unique depth of flavor to the dish, while the creamy sauce ties everything together. The appearance of the dish is also quite appetizing, with the pink salmon contrasting beautifully with the white pasta and creamy sauce.
In two words, this dish can be described as 'Smoky Creaminess'. The three main ingredients are smoked salmon, fettuccine pasta, and heavy cream.