Mushroom and Bacon Fettuccine

Mushroom and Bacon Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of savory bacon and earthy mushrooms, which are sautéed to perfection and then tossed with al dente fettuccine pasta. The dish is then finished with a creamy sauce made with heavy cream, Parmesan cheese, and garlic, which adds a rich and decadent flavor to the dish.

To make this dish, you will need the following ingredients:

- 8 oz. fettuccine pasta
- 4 slices of bacon, chopped
- 1 cup of sliced mushrooms
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, heat a large skillet over medium heat and add the chopped bacon. Cook the bacon until it is crispy and then remove it from the skillet and set it aside.
In the same skillet, add the sliced mushrooms and garlic and sauté them until they are tender and golden brown. Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth. Season the sauce with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta with the sauce until it is well coated. Add the crispy bacon to the skillet and toss it with the pasta.
To serve, divide the Mushroom and Bacon Fettuccine into four bowls and garnish with fresh parsley. This dish is perfect for a quick and easy weeknight dinner or for a special occasion. It is creamy, savory, and full of flavor, making it a crowd-pleaser for any pasta lover.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, bacon, mushrooms