Mediterranean Zucchini Pasta

Mediterranean Zucchini Pasta is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh zucchini, cherry tomatoes, garlic, and olive oil, and is seasoned with a blend of Mediterranean herbs and spices. It is a perfect dish for those who are looking for a light and flavorful meal that is easy to prepare.

To make this dish, you will need the following ingredients:

- 2 medium-sized zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Parmesan cheese, for serving (optional)

To start, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the spiralized zucchini and cherry tomatoes to the skillet and cook for 3-4 minutes, or until the zucchini is tender.
Next, add the dried oregano, basil, thyme, salt, and pepper to the skillet and stir to combine. Cook for an additional 1-2 minutes, or until the herbs are fragrant and the vegetables are coated in the seasoning.
Serve the Mediterranean Zucchini Pasta hot, topped with Parmesan cheese if desired. This dish is perfect for a light lunch or dinner, and is sure to impress your guests with its beautiful appearance and delicious taste.
Type: Healthy Pasta

Ingredients:

- Zucchini
- Cherry Tomatoes
- Garlic