Topped Mexican Quinoa Bowl with Green Sauce

Topped Mexican Quinoa Bowl with Green Sauce is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of quinoa, black beans, avocado, and a tangy green sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup black beans
- 1/4 avocado, sliced
- 1/4 cup corn
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup green sauce

For the green sauce, you will need:

- 1/2 cup Greek yogurt
- 1/4 cup cilantro
- 1/4 cup parsley
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 garlic clove
- Salt and pepper to taste
To make the green sauce, blend all the ingredients in a food processor until smooth.
To assemble the bowl, start with a base of cooked quinoa and black beans. Top with sliced avocado, corn, cherry tomatoes, and diced red onion. Drizzle the green sauce over the top and sprinkle with chopped cilantro.
This Topped Mexican Quinoa Bowl with Green Sauce is a perfect combination of flavors and textures. The quinoa and black beans provide a hearty base, while the avocado adds creaminess and the corn and cherry tomatoes add a pop of sweetness. The green sauce ties everything together with its tangy and herbaceous flavor.
This dish is perfect for a quick and easy lunch or dinner. It's also great for meal prep, as you can make a big batch and enjoy it throughout the week.
Type of dish: Healthy Bowl
Main ingredients: Quinoa, Black Beans, Avocado