Matzo Pizza with Fresh Vegetables

Matzo Pizza with Fresh Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy pizza without the guilt. The recipe is easy to follow and can be made in just a few minutes.

Ingredients:

- 4 pieces of matzo
- 1 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced onions
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Place the matzo on a baking sheet and spread the tomato sauce evenly over each piece.
3. Sprinkle the shredded mozzarella cheese over the tomato sauce.
4. Add the sliced bell peppers, mushrooms, and onions on top of the cheese.
5. Sprinkle the chopped fresh basil over the vegetables.
6. Season with salt and pepper to taste.
7. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Appearance and Taste:
This Matzo Pizza with Fresh Vegetables is a colorful and appetizing dish that is sure to impress. The crispy matzo crust is topped with a flavorful tomato sauce, melted mozzarella cheese, and a variety of fresh vegetables. The dish is bursting with flavor and has a satisfying crunch. The fresh basil adds a fragrant and herbaceous note to the dish.
Type of Dish: Healthy Pizza

Main Ingredients:

- Matzo
- Fresh Vegetables
- Mozzarella Cheese