Fettuccine with Cashew Sauce

Fettuccine with Cashew Sauce is a delicious and healthy vegan pasta dish that is perfect for any occasion. This dish is made with a creamy cashew sauce that is rich in flavor and texture. The fettuccine pasta is cooked to perfection and then tossed with the cashew sauce to create a mouth-watering dish that is sure to please.

Ingredients:

- 1 pound fettuccine pasta
- 1 cup raw cashews
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups water

Serves: 4

Cooking Tips:

- Soak the cashews in water for at least 2 hours before blending to make the sauce extra creamy.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- Top with fresh herbs or chopped nuts for added flavor and texture.

Cooking Process:

1. Cook the fettuccine pasta according to package instructions until al dente.
2. While the pasta is cooking, make the cashew sauce by blending the cashews, garlic, nutritional yeast, olive oil, salt, pepper, and water in a blender until smooth.
3. Drain the pasta and return it to the pot.
4. Pour the cashew sauce over the pasta and toss to coat.
5. Serve hot and enjoy!
Appearance and Taste:
Fettuccine with Cashew Sauce is a creamy and indulgent pasta dish that is sure to satisfy your cravings. The sauce is rich and velvety, with a nutty flavor that complements the pasta perfectly. The dish has a beautiful golden color and is topped with fresh herbs or chopped nuts for added texture and flavor. This dish is a perfect combination of comfort food and healthy eating.
Type of Dish: Vegan Pasta
Main Ingredients: Fettuccine, Cashews, Nutritional Yeast