Tomato and Basil Calzone with Fresh Mozzarella
Tomato and Basil Calzone with Fresh Mozzarella is a delicious Italian dish that is perfect for any occasion. This dish is made with fresh ingredients and is easy to prepare. The calzone is filled with juicy tomatoes, fragrant basil, and creamy fresh mozzarella cheese. This dish is perfect for those who love the taste of Italian cuisine.
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1 tsp active dry yeast
- 3/4 cup warm water
For the filling:
- 2 cups fresh tomatoes, diced
- 1/2 cup fresh basil, chopped
- 1 cup fresh mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
Cooking Tips:
- Make sure the dough is rolled out thin enough to fold over and seal.
- Use fresh ingredients for the best flavor.
- Preheat the oven to 425°F before baking.
Cooking Process:
1. In a large bowl, combine the flour, salt, sugar, olive oil, and yeast. Mix well.
2. Add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes.
4. Place the dough in a greased bowl and cover with a towel. Let it rise for 30 minutes.
5. In a separate bowl, mix together the tomatoes, basil, mozzarella cheese, Parmesan cheese, salt, and pepper.
6. Roll out the dough into a large circle.
7. Spoon the filling onto one half of the dough.
8. Fold the other half of the dough over the filling and seal the edges.
9. Bake the calzone for 20-25 minutes or until golden brown.
10. Serve hot and enjoy!
Appearance and Taste:
This Tomato and Basil Calzone with Fresh Mozzarella is a beautiful golden brown color with a crispy crust. The filling is bursting with juicy tomatoes, fragrant basil, and creamy fresh mozzarella cheese. The combination of flavors is simply delicious and will leave you wanting more. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Italian Calzone
3 Main Ingredients:
- Fresh Tomatoes
- Fresh Basil
- Fresh Mozzarella Cheese
