Tomato and Bacon Stew

Tomato and Bacon Stew is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of juicy tomatoes, crispy bacon, and a variety of herbs and spices that create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bacon
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup canned tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon dried thyme
- Salt and pepper to taste

To start, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, sauté the onion and garlic until they are soft and fragrant. Add the canned tomatoes, chicken broth, dried thyme, salt, and pepper to the skillet and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, or until the sauce has thickened and the flavors have melded together.
Once the stew is done, crumble the bacon on top and serve hot. The dish has a rich and savory flavor that is sure to satisfy your taste buds. The appearance of the dish is a beautiful deep red color with bits of bacon throughout.
Tomato and Bacon Stew is a perfect dish for any time of year, and it is sure to become a family favorite. This dish is a type of stew and its three main ingredients are bacon, tomatoes, and chicken broth.