Tomato-based Tushonka Stew with Carrots and Peas

Tomato-based Tushonka Stew with Carrots and Peas is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, sweet carrots, and fresh peas, all cooked in a rich tomato-based sauce that is bursting with flavor.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 cup of tushonka (canned beef)
- 1/2 cup of diced carrots
- 1/2 cup of fresh peas
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of tomato sauce
- 1/4 cup of water
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onions and cook until they are soft and translucent. Next, add the tushonka and cook until it is browned on all sides. Add the diced carrots, fresh peas, diced tomatoes, tomato sauce, and water to the pot. Season with salt and pepper to taste.
Bring the stew to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender and the sauce has thickened.
The Tomato-based Tushonka Stew with Carrots and Peas is a delicious and filling dish that is perfect for any meal. The appearance of the dish is a beautiful combination of bright colors from the vegetables and the rich tomato sauce. The taste is savory and slightly sweet, with a hint of tanginess from the tomatoes.
This dish can be classified as a stew and its three main ingredients are tushonka, carrots, and peas.
Overall, the Tomato-based Tushonka Stew with Carrots and Peas is a must-try dish that is sure to impress your family and friends. With its rich flavor and hearty ingredients, it is the perfect comfort food for any occasion.