Tolma

Tolma is a traditional Armenian dish that is loved by many. This delicious dish is made with a variety of ingredients, including ground beef, rice, and vegetables. If you're looking for a hearty and flavorful meal, then Tolma is the perfect choice for you.

To make Tolma, you will need the following ingredients:

- 1 pound ground beef
- 1 cup rice
- 1 onion, chopped
- 1/2 cup chopped parsley
- 1/2 cup chopped mint
- 1/2 cup chopped dill
- 1/2 cup chopped cilantro
- 1/2 cup chopped green onions
- 1/2 cup chopped tomatoes
- 1/2 cup chopped bell peppers
- 1/2 cup chopped eggplant
- 1/2 cup chopped zucchini
- 1/2 cup chopped carrots
- 1/2 cup chopped cabbage
- 1/2 cup chopped spinach
- 1/2 cup chopped beet leaves
- 1/2 cup chopped grape leaves
- 1/2 cup lemon juice
- 1/2 cup olive oil
- Salt and pepper to taste

To start, mix the ground beef, rice, onion, parsley, mint, dill, cilantro, and green onions in a bowl. Season with salt and pepper to taste. Next, take the grape leaves and fill them with the meat mixture. Roll them up tightly and place them in a pot. Repeat this process with the remaining vegetables.
Once all the Tolma is in the pot, pour the lemon juice and olive oil over the top. Add enough water to cover the Tolma and bring to a boil. Reduce the heat and let simmer for about an hour, or until the rice is cooked and the vegetables are tender.
When the Tolma is ready, serve it hot with a dollop of sour cream on top. The appearance of the dish is colorful and appetizing, with the grape leaves and vegetables adding a pop of green and red to the plate. The taste is savory and satisfying, with the combination of meat, rice, and vegetables creating a delicious and hearty meal.
Tolma is a type of stuffed vegetable dish, with the main ingredients being ground beef, rice, and vegetables. This dish is perfect for a family dinner or a special occasion, and is sure to impress your guests with its delicious flavor and beautiful presentation.