Tofu Zharkoye with Mixed Vegetables in Soy Sauce

Tofu Zharkoye with Mixed Vegetables in Soy Sauce is a delicious and healthy vegan dish that is perfect for any occasion. This dish is a combination of tofu, mixed vegetables, and soy sauce that creates a flavorful and satisfying meal.

Ingredients (serves 4):

- 1 block of firm tofu, cut into cubes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, sliced
- 1 bell pepper, sliced
- 1 cup of green beans, trimmed
- 1 cup of mushrooms, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

Cooking tips:

- Use firm tofu to prevent it from falling apart during cooking.
- Cut the vegetables into similar sizes to ensure even cooking.
- Add the soy sauce gradually to adjust the taste according to your preference.

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion and garlic and sauté until fragrant.
3. Add the carrot, bell pepper, green beans, and mushrooms and cook for 5-7 minutes until the vegetables are tender.
4. Add the tofu and soy sauce and stir to combine.
5. Cook for an additional 2-3 minutes until the tofu is heated through.
6. Season with salt and pepper to taste.
7. Serve hot with rice or noodles.
Appearance and taste:
Tofu Zharkoye with Mixed Vegetables in Soy Sauce is a colorful and vibrant dish that is sure to impress. The tofu and vegetables are coated in a savory soy sauce that adds a depth of flavor to the dish. The texture of the tofu is firm and chewy, while the vegetables are tender and juicy. This dish is a perfect balance of sweet and salty flavors that will leave you feeling satisfied and nourished.
Type of dish: Vegan stir-fry
Main ingredients: Tofu, mixed vegetables, soy sauce