Tofu Mtsvadi with Soy Ginger Marinade and Sesame Seeds

Tofu Mtsvadi with Soy Ginger Marinade and Sesame Seeds is a delicious vegan dish that is perfect for any occasion. This dish is made with marinated tofu that is grilled to perfection and served with a flavorful soy ginger marinade and sesame seeds. The combination of flavors and textures in this dish is sure to impress even the most discerning palate.

Ingredients (serves 4):

- 1 block of firm tofu, drained and pressed
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp honey
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 tbsp sesame seeds
- Salt and pepper to taste

Cooking tips:

- Make sure to press the tofu to remove any excess water before marinating it.
- Use a grill or grill pan to get those beautiful grill marks on the tofu.
- Toast the sesame seeds in a dry pan over medium heat until golden brown for added flavor.

Instructions:

1. In a bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, vegetable oil, salt, and pepper.
2. Cut the tofu into 1-inch cubes and place them in a shallow dish. Pour the marinade over the tofu and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat a grill or grill pan over medium-high heat. Thread the tofu onto skewers and grill for 2-3 minutes on each side, or until grill marks appear.
4. Sprinkle the sesame seeds over the tofu skewers and serve with additional soy ginger marinade on the side.
Appearance and taste:
Tofu Mtsvadi with Soy Ginger Marinade and Sesame Seeds is a visually stunning dish with its golden brown tofu cubes and toasted sesame seeds. The marinade adds a sweet and savory flavor to the tofu, while the sesame seeds provide a nutty crunch. This dish is perfect for those who love bold flavors and textures.
Type of dish: Vegan appetizer
Main ingredients: Tofu, soy sauce, ginger