Recipes PRO - Tofu Kebabs with Teriyaki Glaze

Tofu Kebabs with Teriyaki Glaze

Tofu Kebabs with Teriyaki Glaze - A Delicious Vegan Delight!
Looking for a vegan dish that's packed with flavor and easy to make? Look no further than these Tofu Kebabs with Teriyaki Glaze! This dish is perfect for a quick weeknight dinner or a weekend barbecue with friends and family.

To make these kebabs, you'll need the following ingredients:

- 1 block of firm tofu, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, preheat your grill or grill pan to medium-high heat. Thread the tofu, bell peppers, and onion onto skewers, alternating between the different ingredients.
In a small saucepan, whisk together the soy sauce, mirin, brown sugar, cornstarch, and water. Bring the mixture to a boil over medium heat, stirring constantly, until the sauce thickens.
Brush the kebabs with vegetable oil and season with salt and pepper. Grill the kebabs for 8-10 minutes, turning occasionally, until the tofu is lightly charred and the vegetables are tender.
Once the kebabs are cooked, brush them with the teriyaki glaze and serve immediately. The tofu kebabs with teriyaki glaze are a perfect combination of sweet and savory flavors, with a slightly smoky taste from the grill. The tofu is tender and juicy, while the vegetables add a nice crunch and color to the dish.
This dish is perfect for a summer barbecue or a quick weeknight dinner. It's vegan, gluten-free, and packed with protein and nutrients. Try it out today and enjoy a delicious and healthy meal!
Type of dish: Vegan Kebabs