Tofu in Spicy Mala Sauce

Tofu in Spicy Mala Sauce is a delicious and healthy dish that is perfect for vegans and vegetarians. This dish is made with soft tofu that is cooked in a spicy and flavorful Mala sauce. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 block of soft tofu
- 2 tablespoons of vegetable oil
- 1 tablespoon of Sichuan peppercorns
- 2 tablespoons of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 2 cloves of garlic, minced
- 1 inch of ginger, minced
- 1 green onion, chopped
- 1 red chili pepper, chopped

Instructions:

1. Cut the tofu into small cubes and set aside.
2. Heat the vegetable oil in a wok or a large skillet over medium-high heat.
3. Add the Sichuan peppercorns and stir-fry for 30 seconds.
4. Add the garlic, ginger, green onion, and red chili pepper and stir-fry for another 30 seconds.
5. Add the chili bean paste, soy sauce, sugar, and rice vinegar and stir-fry for 1 minute.
6. Add the tofu and stir-fry gently for 2-3 minutes.
7. In a small bowl, mix the cornstarch and water together and add it to the wok or skillet.
8. Stir-fry for another 1-2 minutes until the sauce thickens and coats the tofu.
9. Serve hot with rice or noodles.
Appearance and Taste:
Tofu in Spicy Mala Sauce is a vibrant and colorful dish that is sure to impress. The soft tofu cubes are coated in a rich and spicy sauce that is bursting with flavor. The dish has a slightly sweet and sour taste with a hint of heat from the chili peppers. The tofu is soft and tender, and the sauce is thick and sticky, making it perfect for dipping.
Type of Dish: Vegan Appetizer

Main Ingredients:

- Tofu
- Chili Bean Paste
- Sichuan Peppercorns