Tofu Fajitas with Smoky Seasoning

Tofu Fajitas with Smoky Seasoning - A Delicious Vegan Delight!
Looking for a vegan recipe that's packed with flavor and easy to make? Look no further than these Tofu Fajitas with Smoky Seasoning! This dish is perfect for a quick and healthy weeknight dinner or a fun weekend meal with friends.

To make these delicious fajitas, you'll need the following ingredients:

- 1 block of firm tofu, drained and pressed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Flour tortillas, for serving
- Optional toppings: avocado, salsa, cilantro, lime wedges

To start, slice the tofu into thin strips and set aside. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onion and cook until softened, about 5-7 minutes. Add the tofu to the skillet and sprinkle the seasoning mixture over everything. Cook for another 5-7 minutes, stirring occasionally, until the tofu is lightly browned and the vegetables are tender.
To serve, warm the flour tortillas in the microwave or on a skillet. Spoon the tofu and vegetable mixture onto the tortillas and top with your favorite toppings, such as avocado, salsa, cilantro, and lime wedges.
These Tofu Fajitas with Smoky Seasoning are a perfect combination of smoky, savory, and slightly spicy flavors. The tofu is tender and flavorful, while the vegetables add a nice crunch and sweetness. The dish is also very visually appealing, with bright colors and a variety of textures. Overall, this dish is a great way to enjoy a healthy and delicious vegan meal that's easy to make and sure to please everyone at the table.
Type: Vegan Fajitas

Ingredients:

- Tofu
- Bell peppers
- Onion