Toffee Shortbread Bars

Toffee Shortbread Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are made with a buttery shortbread crust and a rich toffee filling that is sure to please.

To make these Toffee Shortbread Bars, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup sweetened condensed milk
- 1/4 cup toffee bits

To start, preheat your oven to 350°F and line an 8-inch square baking dish with parchment paper. In a mixing bowl, combine the flour, butter, and brown sugar until a crumbly dough forms. Press the dough into the bottom of the prepared baking dish and bake for 10-12 minutes, or until lightly golden.
While the crust is baking, prepare the toffee filling by combining the sweetened condensed milk and toffee bits in a small saucepan over medium heat. Stir constantly until the toffee bits have melted and the mixture is smooth. Pour the toffee filling over the baked crust and return to the oven for an additional 10-12 minutes, or until the filling is set.
Once the Toffee Shortbread Bars are done baking, remove them from the oven and let them cool completely in the baking dish. Once cooled, cut into bars and serve.
These Toffee Shortbread Bars are the perfect combination of buttery, sweet, and crunchy. The shortbread crust is tender and crumbly, while the toffee filling is rich and chewy. The toffee bits add a delightful crunch to each bite.
Type: Dessert Bars

Ingredients:

- All-purpose flour
- Unsalted butter
- Brown sugar
So, if you're looking for a delicious and easy dessert recipe, give these Toffee Shortbread Bars a try!