Toffee Crunch Yule Log

Toffee Crunch Yule Log is a delicious dessert that is perfect for the holiday season. This dessert is a combination of rich chocolate cake, creamy frosting, and crunchy toffee bits. It is a perfect dessert for any occasion, but it is especially popular during the Christmas season.
To make this delicious dessert, you will need the following ingredients:

For the cake:

- 4 large eggs
- 1 cup granulated sugar
- 1/3 cup water
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt

For the frosting:

- 1 cup unsalted butter, softened
- 3 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract

For the toffee crunch:

- 1 cup toffee bits
- 1/2 cup chopped pecans
To start, preheat your oven to 375°F. Grease a 15x10x1-inch baking pan and line it with parchment paper. In a large bowl, beat the eggs on high speed for 5 minutes until thick and lemon-colored. Gradually add in the sugar, water, and vanilla extract, beating until the mixture is light and fluffy. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, beating until well blended. Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until the cake springs back when lightly touched.
While the cake is baking, prepare the frosting. In a large bowl, beat the butter until creamy. Gradually add in the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, cocoa powder, heavy cream, and vanilla extract, beating until smooth and creamy.
Once the cake is done, remove it from the oven and immediately turn it out onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment paper and roll the cake up in the towel, starting at the short end. Let the cake cool completely.
Once the cake is cool, unroll it and spread the frosting evenly over the top. Sprinkle the toffee bits and chopped pecans over the frosting. Roll the cake back up and place it seam-side down on a serving platter. Chill the cake for at least 1 hour before serving.
This Toffee Crunch Yule Log is a perfect dessert for any occasion, but it is especially popular during the Christmas season. The rich chocolate cake, creamy frosting, and crunchy toffee bits create a delicious and decadent dessert that is sure to impress your guests. This dessert is perfect for serving at holiday parties or as a special treat for your family.
Type: Dessert
Ingredients: Eggs, Sugar, Water, Vanilla Extract, Flour, Cocoa Powder, Baking Powder, Salt, Butter, Powdered Sugar, Heavy Cream, Toffee Bits, Pecans.