Toffee Crunch Gingerbread Bites

Toffee Crunch Gingerbread Bites - A Delicious Holiday Treat
Toffee Crunch Gingerbread Bites are the perfect holiday treat that will satisfy your sweet tooth. These bite-sized delights are a combination of gingerbread and toffee, making them a perfect blend of sweet and spicy flavors. This recipe is easy to make and requires only a few ingredients.

Ingredients (serves 12):

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1/2 cup toffee bits

Cooking Tips:

- Make sure to soften the butter before mixing it with the other ingredients.
- Use a cookie scoop to make uniform-sized bites.
- Let the bites cool completely before serving.

Instructions:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, beat the butter and brown sugar until light and fluffy. Add the molasses and egg and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the toffee bits.
5. Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly browned.
7. Let the bites cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Toffee Crunch Gingerbread Bites are small, round, and golden brown in color. They have a soft and chewy texture with a crunchy toffee topping. The gingerbread flavor is warm and spicy, while the toffee adds a sweet and buttery taste. These bites are perfect for snacking or as a dessert.
Type of Dish: Dessert, Snack
Main Ingredients: Flour, Butter, Toffee Bits