Toffee Crunch Caramel Extravaganza

Toffee Crunch Caramel Extravaganza is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of toffee, caramel, and crunch that will leave you wanting more. To make this dish, you will need the following ingredients:

For the Toffee Crunch Layer:

- 1 cup of butter
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
- 2 cups of crushed graham crackers
- 1 cup of chopped pecans

For the Caramel Layer:

- 1 can of sweetened condensed milk
- 1 cup of brown sugar
- 1/2 cup of butter
- 1 teaspoon of vanilla extract

For the Chocolate Layer:

- 2 cups of semi-sweet chocolate chips
- 1/4 cup of butter
To start, preheat your oven to 350°F. In a saucepan, melt the butter and brown sugar for the toffee crunch layer. Add in the vanilla extract, crushed graham crackers, and chopped pecans. Mix well and spread the mixture evenly onto a greased 9x13 inch baking dish. Bake for 10 minutes and let it cool.
Next, in a saucepan, combine the sweetened condensed milk, brown sugar, and butter for the caramel layer. Cook over medium heat, stirring constantly, until the mixture thickens and turns a caramel color. Remove from heat and stir in the vanilla extract. Pour the caramel mixture over the cooled toffee crunch layer.
For the chocolate layer, melt the chocolate chips and butter in a microwave-safe bowl, stirring every 30 seconds until smooth. Pour the chocolate mixture over the caramel layer and spread it evenly.
Refrigerate the dish for at least 2 hours or until the chocolate layer is set. Once set, cut into squares and serve.
This Toffee Crunch Caramel Extravaganza is a perfect dessert for any occasion. The toffee crunch layer adds a nice texture to the dish, while the caramel and chocolate layers provide a rich and decadent flavor. This dish is sure to impress your guests and leave them wanting more.
Type: Dessert
Main Ingredients: Toffee, Caramel, Chocolate
Enjoy your Toffee Crunch Caramel Extravaganza!