Toffee Crunch Brownies

Toffee Crunch Brownies are the perfect dessert for any occasion. These decadent brownies are made with rich chocolate and crunchy toffee bits, creating a deliciously sweet and savory flavor.

To make these mouth-watering Toffee Crunch Brownies, you will need the following ingredients per serving:

- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup toffee bits

To start, preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, cocoa powder, and salt until well combined. Add in the eggs, one at a time, stirring well after each addition. Finally, add in the flour and toffee bits, stirring until just combined.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before slicing and serving.
These Toffee Crunch Brownies are the perfect combination of rich chocolate and crunchy toffee bits. They have a fudgy texture and a sweet, buttery flavor that will leave you wanting more. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
Type: Dessert
Ingredients: Chocolate, Toffee bits, Butter