Toasted Pecan Pie with Caramel Drizzle

Toasted Pecan Pie with Caramel Drizzle is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of crunchy pecans and sweet caramel sauce that will leave you wanting more.
To make this dish, you will need the following ingredients per serving: 1 pie crust, 1 cup of chopped pecans, 1/2 cup of corn syrup, 1/2 cup of brown sugar, 1/4 cup of melted butter, 3 eggs, 1 teaspoon of vanilla extract, and 1/4 cup of caramel sauce.
To start, preheat your oven to 350°F. In a mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated. Add the chopped pecans and mix again.
Pour the mixture into the pie crust and bake for 45-50 minutes or until the filling is set. Once done, remove from the oven and let it cool for a few minutes. Drizzle the caramel sauce on top of the pie and let it cool completely before serving.
The Toasted Pecan Pie with Caramel Drizzle is a perfect dessert for any occasion. The pie has a golden brown color with a crispy crust and a gooey filling. The aroma of the toasted pecans and caramel sauce will make your mouth water. The taste is a perfect balance of sweet and nutty flavors that will leave you wanting more.
This dish is a type of dessert and its three main ingredients are pecans, caramel sauce, and pie crust. Serve this dish with a scoop of vanilla ice cream for an extra indulgent treat.